I have a small collection of old nutrition texts and cookbooks and occasionally leaf through them out of interest. Yesterday as I was unpacking boxes I stumbled upon one titled, The Science of Food and Cookery. The book was written by dietitian H.S. Anderson in 1921. What I found most striking about the book was the […]
Tag Archives: nutrition
23
May
May
Everyone has an origin for an idea and mine has roots deep in the ground. I am a dietitian who loves all things food, cooking, gardening, learning, educating, traveling, and of course eating. I have learned a bunch over the years-including some epic kitchen, life, and garden fails. And all those experiences have brought […]